Sugar-Free Chocolate Chip Chickpea Cookies

Makes 16 cookies

prepPreheat oven to 375°F / 190°C
15 oz / 425 g can chickpeas, rinsed, drained, and patted dry	Process chickpeas, peanut butter, milk, vanilla, baking powder & salt until smooth	Pulse in chocolate or reserve for tops	Bake 375°F / 190°C, 14–18 min until not squishy
1/2 cup / 120 g peanut butter
1/4 cup / 60 ml dairy-free milk
1 Tbsp vanilla
1 tsp baking powder
dash sea salt (if your peanut butter is unsalted)
50 g chopped chocolate (use unsweetened if you want these to be completely sugar-free)

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