Sugar-Free Chocolate Chip Chickpea Cookies
Makes 16 cookies
| prepPreheat oven to 375°F / 190°C | |||
| 425 g can chickpeas, rinsed, drained, and patted dry | Process chickpeas, peanut butter, milk, vanilla, baking powder & salt until smooth | Pulse in chocolate or reserve for tops | Bake 375°F / 190°C, 14–18 min until not squishy |
| 120 g peanut butter | |||
| 60 ml dairy-free milk | |||
| 1 Tbsp vanilla | |||
| 1 tsp baking powder | |||
| dash sea salt (if your peanut butter is unsalted) | |||
| 50 g chopped chocolate (use unsweetened if you want these to be completely sugar-free) | |||
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