Curried Chicken with Ginger & Yogurt (Slow Cooker)
7 hrs 8 minServes 4
Tender slow-cooked chicken thighs in a spiced tomato and yogurt curry, finished with fresh green onions.
| prepChop onion, mince garlic, grate ginger, slice green onions | ||||
| 6–8 skinless chicken thighs (approx. 900 g) | Layer chicken, onion & garlic in slow cooker | Cook on low 7–8 hrs | Stir in yogurt until combined | Garnish with green onions & serve |
| 1 medium onion, chopped | ||||
| 4 cloves garlic, minced | ||||
| 1 tablespoon fresh ginger, grated | Stir spice paste, pour over chicken | |||
| 2 tablespoons curry powder | ||||
| 1 teaspoon cumin | ||||
| 80 ml tomato paste | ||||
| 180 ml water | ||||
| salt & pepper, to taste | ||||
| 120 ml Stonyfield whole-milk plain yogurt | ||||
| 2 green onions, thinly sliced | ||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.