Homemade Lemonade
10 min + chilling8, 8-oz glasses
Fresh lemon juice sweetened with a simple syrup, chilled and served over ice.
| 236 ml water (for syrup) | Heat water & sugar, stir until dissolved, cool 10 min | Pour lemon juice into pitcher, add syrup & stir | Add remaining water, stir well, chill or serve over ice |
| 200 g granulated sugar | |||
| 240 ml fresh-squeezed lemon juice, seeds removed | |||
| 1180 ml water (remaining) |
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.