Best Vegan Banana Bread
By Nora · noracooks.com
1 hr 20 min
Makes one 9×5 loaf, 10 slices
A tender, moist vegan banana bread made with a flax egg binder, studded with walnuts or chocolate chips.
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| prepPreheat oven to 350°F / 175°C | ||||||
| prepGrease a standard loaf pan (8½ × 4½ inches or 9 × 5 inches) | ||||||
| 2 tablespoons ground flaxseed | Bloom flax egg | Stir in sugar, milk & flax egg | Fold in flour, baking soda, salt & nutmeg | Fold in nuts, pour into pan | Bake 350°F / 175°C, 50–60 min until toothpick clean | Cool in pan, transfer to rack, cool 30 min |
| 75 ml water | ||||||
| 2 large ripe bananas, about 240 ml mashed | Mash bananas, stir in butter | |||||
| 80 ml melted vegan butter or neutral oil | ||||||
| 130 g granulated sugar or brown sugar, lightly packed | ||||||
| 60 ml dairy-free milk (oat, almond or soy) | ||||||
| 250 g all-purpose flour | ||||||
| 1 teaspoon baking soda | ||||||
| 1/2 teaspoon salt | ||||||
| 1/4 teaspoon fresh ground nutmeg (optional but good) | ||||||
| 90 g chopped walnuts or non-dairy chocolate chips (optional) | ||||||
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