Filipino Chicken Adobo (Flavour Kapow!)

By Nagi | RecipeTin Eats · recipetineats.com

Serves 4

750 g / 1.5 lb chicken thigh fillets, boneless and skinless	Marinate chicken 20 min or overnight	Sear chicken in oil 1 min per side, reserve marinade	Add marinade, water, sugar & pepper, simmer 5 min	Return chicken, simmer uncovered 20–25 min until thick	Coat chicken in glaze, garnish & serve
3 garlic cloves, minced
1/3 cup / 85 ml soy sauce
1/3 cup + 2 tbsp / 100 ml white vinegar
4 fresh bay leaves or 3 dried
1 tbsp oil
1 tbsp oil	Cook garlic & onion in oil 1 1/2 min
3 garlic cloves, minced
1 small brown onion, diced
1 1/2 cups / 375 ml water
2 tbsp brown sugar
1 tbsp whole black pepper
2 green onions/scallions, sliced

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