Filipino Chicken Adobo (Flavour Kapow!)
Serves 4
| 750 g chicken thigh fillets, boneless and skinless | Marinate chicken 20 min or overnight | Sear chicken in oil 1 min per side, reserve marinade | Add marinade, water, sugar & pepper, simmer 5 min | Return chicken, simmer uncovered 20–25 min until thick | Coat chicken in glaze, garnish & serve |
| 3 garlic cloves, minced | |||||
| 85 ml soy sauce | |||||
| 1/3 cup + 100 ml white vinegar | |||||
| 4 fresh bay leaves or 3 dried | |||||
| 1 tbsp oil | |||||
| 1 tbsp oil | Cook garlic & onion in oil 1 1/2 min | ||||
| 3 garlic cloves, minced | |||||
| 1 small brown onion, diced | |||||
| 375 ml water | |||||
| 2 tbsp brown sugar | |||||
| 1 tbsp whole black pepper | |||||
| 2 green onions/scallions, sliced |
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