Smoky Tomato Soup
30 minServes 6
A smooth, deeply flavored tomato soup with roasted peppers and smoked paprika, finished with an immersion blender.
| prepPreheat a large pot over high heat | ||||||
| 30 ml olive oil | Sauté onion & carrot, 5 min | Add garlic, stir | Add tomatoes, peppers, broth & spices | Simmer 15 min, remove bay leaf | Blend until smooth | Ladle into bowls & serve warm |
| 1 medium yellow onion, chopped | ||||||
| 3 cloves garlic, minced | ||||||
| 1 carrot, peeled and chopped | ||||||
| 800 g fire roasted tomatoes with juices | ||||||
| 800 g regular diced tomatoes with juices | ||||||
| 340 g jar roasted red peppers, drained and roughly chopped | ||||||
| 240 ml vegetable broth | ||||||
| 1 bay leaf | ||||||
| 1 1/2 teaspoons smoked paprika | ||||||
| 1/4 teaspoon cayenne pepper | ||||||
| 1 teaspoon kosher salt | ||||||
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