Homemade Cinnamon Rolls (Soft + Fluffy!)

By Sofi | Broma Bakery · bromabakery.com

2 hrs 45 minMakes 12 rolls

Soft, fluffy yeast rolls swirled with cinnamon-brown sugar filling and topped with cream cheese frosting.

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prepPreheat oven to 350°F / 175°C
585 g bread flour	Mix flour, sugar, yeast & salt	Pour milk mixture, add egg, beat low 2 min	Switch to dough hook, knead 10 min until smooth	Rise in oiled bowl, 1 hr until doubled	Roll dough 12×18 in, spread filling to edges	Roll into log, seal, cut into 12 rolls	Rise in pan, 1 hr until doubled	Bake 350°F / 175°C, 30 min until golden	Cool 15 min on wire rack	Spread frosting over warm rolls
70 g granulated sugar
1 packet (2 1/4 tsp) Rapid Rise Instant Yeast
1 teaspoon salt
360 g milk	Warm milk & butter, 45 sec
84 g unsalted butter
1 large egg, at room temperature
113 g unsalted butter, room temperature	Mix butter, brown sugar, cinnamon & salt
142 g packed light brown sugar
2 tablespoons ground cinnamon
Pinch of salt
113 g cream cheese, at room temperature	Beat cream cheese, butter, sugar, milk, vanilla & salt until fluffy
113 g unsalted butter, at room temperature
336 g powdered sugar
30 g milk
1 teaspoon vanilla extract
Pinch of salt

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