More ▾
Mango Avocado Smoothie (Easy Thai Tropical Drink)
By Sherri Pengjad · thai-foodie.com
1 serving (8–10 oz)
| 1 cup / 240 ml frozen mango chunks | Blend until smooth, 30–60 sec | Pour into glass and serve |
| 1/2 cup / 120 ml avocado | ||
| 3 tbsp honey or simple syrup, or to taste | ||
| 1 cup / 240 ml coconut milk (or milk of choice or water) |
Read left to right — each column combines what's behind it. Tap a step to check it off.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free