Chicken korma

1 onion, chopped	Blend onion, garlic & ginger to paste	Cook paste with 3 tbsp water, 5 min	Stir in korma paste, cook 2 min	Stir in chicken	Add almonds, sultanas, stock & sugar	Simmer covered 10 min until chicken cooked	Stir in yogurt, season, garnish with coriander
2 garlic cloves, roughly chopped
thumb-sized piece ginger, roughly chopped
4 tbsp korma paste
4 skinless, boneless chicken breasts, cut into bite-sized pieces
50 g / 50 g ground almonds, plus extra to serve (optional)
4 tbsp sultanas
400 ml / 400 ml chicken stock
¼ tsp golden caster sugar
150 g / 150 g 0% fat Greek yogurt
small bunch coriander, chopped

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