Ridiculously Good Air Fryer Chicken Breast
, 25 min, 2–4 servings
Thin-cut chicken breasts seasoned with paprika, garlic and brown sugar, air-fried until crispy outside and juicy within.
| prepPreheat air fryer to 415°F / 212°C | ||||
| 1 teaspoon paprika | Mix spice blend | Toss chicken with spices and oil | Air fry 415°F / 212°C, 10–13 min until 165°F | Rest and serve |
| 1/4 teaspoon smoked paprika | ||||
| 1/2 teaspoon garlic powder | ||||
| 1/2 teaspoon onion powder | ||||
| 3/4 teaspoon salt | ||||
| 1 1/2 teaspoons brown sugar | ||||
| 1 teaspoon cornstarch | ||||
| 2 teaspoons avocado oil | ||||
| 450 g boneless skinless chicken breasts | Cut chicken into thin, flat pieces; pat dry | |||
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