Homemade Chicken Nuggets
2 hrs 30 minMakes 36 nuggets
Crispy fried chicken nuggets made from seasoned ground chicken, coated in a light club soda batter.
| prepPrepare a large sheet tray with parchment paper | ||||
| prepAdd cornstarch to a plate or small sheet tray | ||||
| 900 g ground chicken | Mix chicken with spices | Form nuggets, coat in cornstarch, freeze 2 hrs | Dip nuggets in batter, fry 4–6 min per batch | Drain on paper towels, serve hot |
| 1 teaspoon paprika | ||||
| 10 g garlic powder | ||||
| 10 g onion powder | ||||
| ½ teaspoon ground black pepper | ||||
| 12 g salt (Diamond Crystal) | ||||
| 65 g cornstarch | ||||
| 190 g all-purpose flour | Whisk flour, baking powder & spices; fold in soda | |||
| ¾ teaspoon baking powder | ||||
| ¾ teaspoon paprika | ||||
| 5 g garlic powder | ||||
| 5 g onion powder | ||||
| ½ teaspoon ground black pepper | ||||
| 9 g salt (Diamond Crystal) | ||||
| 480 ml club soda (very cold) | ||||
| Oil for frying | Heat oil | |||
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