Cinnamon Apple Bread
, 1 h 20 min + cooling
Makes one 8.5 × 4.5 inch loaf
A tender quick bread swirled with spiced apples and topped with a cinnamon-sugar crust and glaze.
| prepPreheat oven to 350°F / 175°C | |||||||||
| prepGrease and flour an 8.5 × 4.5 inch loaf pan | |||||||||
| 190 g all-purpose flour | Whisk flour, baking powder & salt | Alternate flour mix & milk, mix to combine | Layer: half batter, half apple mix, swirl lightly | Top with remaining batter & apple mix, swirl | Sprinkle cinnamon-sugar topping | Bake 350°F / 175°C, 45–55 min until set | Cool in pan 15–20 min | Turn out onto rack, drizzle glaze & cool | |
| 1 1/2 teaspoons baking powder | |||||||||
| 1/2 teaspoon salt | |||||||||
| 115 g unsalted butter, softened | Beat butter, sugar & vanilla until pale, 3–4 min | Beat in eggs one at a time | |||||||
| 100 g granulated sugar | |||||||||
| 2 teaspoons vanilla extract | |||||||||
| 2 large eggs | |||||||||
| 120 ml milk | |||||||||
| 110 g light brown sugar (packed) | Combine brown sugar, cinnamon & apple | ||||||||
| 1 1/2 teaspoons ground cinnamon | |||||||||
| 1 large apple, peeled, cored, and chopped | |||||||||
| 2 tablespoons brown sugar | Combine brown sugar & cinnamon for topping | ||||||||
| 1/4 teaspoon ground cinnamon | |||||||||
| 90 g confectioners' sugar | Whisk confectioners' sugar, cinnamon & water | ||||||||
| 1/4 teaspoon ground cinnamon | |||||||||
| 30 ml water | |||||||||
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