Wholegrain Mustard Dressing

Yield: 6

A glossy emulsified vinaigrette with wholegrain mustard, lemon juice, and extra virgin olive oil.

40 mL lemon juice (fresh, seeds and pulp removed)	Whisk lemon juice, mustard, honey & salt	Slowly whisk in olive oil until emulsified	Season with cracked black pepper
1 1/2 tablespoons wholegrain mustard
2 teaspoons honey
1/2 teaspoon sea salt flakes
60 mL olive oil (extra virgin)
cracked black pepper (to taste)

Read left to right — each column combines what's behind it.

🛒 Shopping list6 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.