Thai Cucumber Salad
, Serves 6
A refreshing Southeast Asian salad of sliced cucumbers and red onion dressed with a tangy lime-vinegar dressing, topped with peanuts and sesame seeds.
| 6 cucumbers, sliced into ½ inch pieces | Combine cucumber & red onion | Toss salad with dressing & cilantro | Top with peanuts, sesame & pepper flakes |
| 40 g red onion, chopped | |||
| 8 g cilantro, chopped | |||
| 30 ml rice wine vinegar | Whisk dressing ingredients | ||
| 60 ml water | |||
| 1 tsp sesame oil | |||
| 1 tbsp lime juice | |||
| 1/2 tsp Swerve sugar substitute (optional) | |||
| Pinch of salt | |||
| Chopped peanuts | |||
| Sesame seeds | |||
| Red pepper flakes |
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