Slow Cooker Sesame Chicken
, 3 h 15 min – 6 h 15 min, Serves 6
Chicken slow-cooked in a sweet, savory honey-ketchup sauce, shredded and finished with sesame seeds and green onion.
| 680 g boneless skinless chicken breast | Add chicken to slow cooker | Pour over chicken, wiggle to coat | Cook 3-4 hrs high / 4-6 hrs low | Shred chicken (165°F / 74°C) | Garnish, serve immediately | |
| 680 g boneless skinless chicken thighs | ||||||
| 3 cloves garlic, minced | Whisk garlic, aminos, ketchup, honey, vinegar | Whisk slurry into sauce | ||||
| 120 ml coconut aminos | ||||||
| 80 ml ketchup | ||||||
| 85 g honey | ||||||
| 1 tbsp rice vinegar | ||||||
| 1 tbsp cornstarch | Whisk cornstarch & water | |||||
| 1 tbsp water | ||||||
| sesame seeds | ||||||
| green onion |
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.