Fudgy Gluten Free Vegan Brownies (FODMAP Friendly)
By prettydeliciouslife · prettydeliciouslife.com
40 minMakes 9
Dense, fudgy brownies made with nut butter and cocoa, naturally gluten-free and vegan-adaptable.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C | ||||||
| prepLine an 8×8 inch / 20×20 cm square baking tin with parchment paper | ||||||
| 3 flax eggs (1 tbsp flaxseed meal + 2–3 tbsp water per egg, if vegan) | Prepare flax eggs, let sit 5 min | Cream eggs, nut butter, sugar & syrup until smooth | Fold dry into wet, mix gently until combined | Fold in chocolate chips, pour into pan | Bake 350°F / 175°C, 25 min | Cool 5–10 min before slicing |
| 2 eggs + 1 egg yolk (if not vegan) | ||||||
| 240 ml nut butter | ||||||
| 100 g brown sugar (or coconut sugar for refined sugar free) | ||||||
| 80 ml maple syrup | ||||||
| 2 tbsp coconut flour | Mix coconut flour, cocoa, baking soda & salt | |||||
| 50 g cocoa powder | ||||||
| 1/2 tsp baking soda (gluten free if needed) | ||||||
| 1/4 tsp salt | ||||||
| 45 g chocolate chips | ||||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free