Simple Homemade Ketchup
, Makes 24 Tbsp (1.5 cups)
A smooth, spiced ketchup made from fresh tomatoes blended, sieved and reduced on the stove.
| 6 cups tomatoes | Wash, destem, blend & sieve | Simmer to reduce, 45 min | Add vinegar, sugar & spices; stir | Cook 8-10 min until thick | Cool, bottle & refrigerate |
| 120 ml apple cider vinegar | |||||
| 50 g brown sugar | |||||
| 1 whole clove bud | |||||
| 1 tsp onion powder | |||||
| 1/8 tsp ground cinnamon | |||||
| 1 tsp garlic powder | |||||
| 1/8 tsp celery seeds | |||||
| 1 tsp salt | |||||
| 1/8 tsp chilli or cayenne powder |
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