Air-Fried Salmon Belly
, 35 min (plus marinating), 4
Salmon belly strips marinated in a pounded garlic-chili-palm sugar paste, then air-fried until cooked.
| prepPreheat air-fryer to 390°F / 200°C, 2 min | ||||
| 10 cloves garlic | Pound garlic & chilies into paste | Mix in sugar, sauces & sesame oil | Marinate salmon 15-20 min | Air fry 390°F / 200°C, 5-7 min per batch |
| 4 Thai red chilies | ||||
| 4 tbsp palm sugar | ||||
| 3 tbsp fish sauce | ||||
| 3 tbsp oyster sauce | ||||
| 1/4 tsp toasted sesame oil | ||||
| 680 g salmon belly strips | ||||
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