Small Batch Béchamel Sauce

2 servings

10 min

A classic French mother sauce made by cooking flour in butter, then whisking in milk until silky and thickened.

prepMeasure all ingredients
1 tablespoon / 14 g salted butter	Melt butter over medium-low heat	Whisk in flour & seasonings, cook 1 min	Whisk in milk, simmer 2 min until thick
1 tablespoon / 8 g all-purpose flour
⅛ teaspoon salt
⅛ teaspoon white or black pepper
⅛ teaspoon ground nutmeg
½ cup / 120 ml whole milk

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