Small Batch Béchamel Sauce
10 min2 servings
A classic French mother sauce made by cooking flour in butter, then whisking in milk until silky and thickened.
| prepMeasure all ingredients | |||
| 14 g salted butter | Melt butter over medium-low heat | Whisk in flour & seasonings, cook 1 min | Whisk in milk, simmer 2 min until thick |
| 8 g all-purpose flour | |||
| ⅛ teaspoon salt | |||
| ⅛ teaspoon white or black pepper | |||
| ⅛ teaspoon ground nutmeg | |||
| 120 ml whole milk | |||
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