Air Fryer Chicken
, Serves 4
Brown-sugar and smoked-paprika rubbed chicken thighs, dusted with cornstarch for a golden, crisp air-fried crust.
| prepPreheat air fryer to 400°F / 200°C | ||||
| 2 tsp brown sugar | Mix spice rub | Pat chicken dry, season with rub | Dust with cornstarch, shake off excess | Spray oil, air fry 400°F / 200°C, 14 min |
| 3/4 tsp smoked paprika | ||||
| 1/2 tsp dried thyme | ||||
| Kosher salt & black pepper, to taste | ||||
| 4 boneless, skinless chicken thighs | ||||
| 25 g cornstarch | ||||
| Avocado oil spray | ||||
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