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Easy Crock pot Lasagna Soup Recipe
By Carrie Barnard · eatingonadime.com
Yield: 6
| prepBrown 1 lb / 450 g ground beef in a large skillet over medium-high heat until fully cooked; drain excess grease | ||||||
| 1 lb / 450 g ground beef, browned | Transfer beef to crock pot | Add onion & bell pepper | Stir in tomatoes, garlic & seasoning | Pour in broth, cover & cook low 6–8 hr / high 3–4 hr | Add noodles, cover & cook high 30–45 min | Ladle into bowls, top with cheeses |
| 1/2 onion, diced | ||||||
| 1 red bell pepper, diced | ||||||
| 1 can (14.5 oz / 411 g) petite diced tomatoes | ||||||
| 1 can (28 oz / 794 g) crushed tomatoes | ||||||
| 1 tsp minced garlic | ||||||
| 1 tbsp Italian seasoning | ||||||
| 4 cups / 960 ml beef broth | ||||||
| 12 oz / 340 g lasagna noodles, broken into bite-size pieces | ||||||
| 1/2 cup / 115 g ricotta cheese, divided among servings | ||||||
| 1 cup / 110 g mozzarella cheese, shredded | ||||||
| 1 cup / 100 g parmesan cheese, shredded | ||||||
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