Simple Vegan Pancakes
20 minMakes 9 pancakes
Fluffy vegan pancakes made with plant-based milk, cooked on a griddle until golden.
| prepHeat a large griddle or pan over medium-high heat | |||
| 190 g all-purpose flour | Whisk flour, baking powder, salt & sugar | Pour in milk, water & oil; stir until just combined | Grease griddle, cook batter 1/3 cup at a time until bubbles form, flip & cook 1–2 min until golden |
| 1 tablespoon baking powder | |||
| 1/2 teaspoon salt | |||
| 25 g granulated sugar | |||
| 240 ml soy milk | |||
| 120 ml water | |||
| 30 ml canola oil | |||
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