Brown Rice Tabouli
By Kim Coverdale · taste.com.au
A fresh herb salad of cooked brown rice tossed with tomatoes, parsley, mint and a garlic vinaigrette.
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| medium grain brown rice | Cook rice until tender, drain, rinse, cool 10 min | Combine rice, tomato, parsley, mint & onion; season | Drizzle dressing over salad, toss well & serve |
| tomatoes, seeded, finely chopped | |||
| fresh flat-leaf parsley, finely chopped | |||
| fresh mint leaves, finely chopped | |||
| small red onion, finely chopped | |||
| garlic clove, finely chopped | |||
| extra virgin olive oil | Whisk garlic, oil & vinegar | ||
| red wine vinegar |
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