Paneer Dogs
Makes 14 dogs
| prepPreheat grill or grill pan to medium-high heat | ||||
| 400 g paneer, cubed | Mix paneer, peppers, onion, spices & yogurt | Marinate 2 hours or overnight | Add paneer mixture, cook until charred, 5–7 min | Spread chutney mayo, add paneer, cheese, laccha onions, chaat masala, sauce & serve |
| 2 colored bell peppers, cubed | ||||
| 1 onion, cubed | ||||
| ½ tbsp ginger garlic & chili paste | ||||
| ½ tsp turmeric powder | ||||
| 1 tsp red chili powder | ||||
| 1 tsp tandoori masala | ||||
| 1 tsp cumin coriander powder | ||||
| 1 tsp chaat masala | ||||
| 60 ml yogurt | ||||
| Chopped cilantro | ||||
| 15 ml oil | Heat oil, add cumin seeds, asafetida & curry leaves | |||
| 1 tsp cumin seeds | ||||
| ¼ tsp asafetida | ||||
| 4–5 curry leaves (optional) | ||||
| 120 ml mayo | Mix mayo & green chutney | |||
| 120 ml green chutney | ||||
| 1 onion, cubed (for laccha onions) | Mix laccha onion ingredients | |||
| 1 tsp cumin powder (for laccha onions) | ||||
| 1 tsp chaat masala (for laccha onions) | ||||
| 1 tsp red chili powder (for laccha onions) | ||||
| Chopped cilantro (for laccha onions) | ||||
| Salt to taste | ||||
| Lime (for laccha onions) | ||||
| 16 hot dog buns | Grill buns until toasted | |||
| Shredded Mexican cheese | ||||
| Lemon / lime wedges | ||||
| Hot & sweet Maggi sauce (optional) | ||||
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