Sticky Baked Chicken Thighs
, 30 min, Serves 4
Boneless skinless chicken thighs baked, then broiled under a sweet-savoury ketchup glaze until sticky, with plenty of pan sauce.
| prepPreheat oven to 420°F / 220°C (200°C fan) | ||||||
| prepLine a pan with foil, large enough for the thighs to lie flat | ||||||
| 700 g boneless skinless chicken thighs (5-7 pieces) | Spoon 2/3 glaze over thighs | Bake 420°F / 220°C, 15 min | Spoon pan juices, dab on remaining glaze | Broil on high 8-10 min until caramelised | Rest a few minutes, serve with pan juices | |
| 1/4 cup ketchup | Mix glaze | |||||
| 3 tbsp brown sugar, lightly packed | ||||||
| 1 1/2 tbsp soy sauce, all purpose or light | ||||||
| 1 tbsp apple cider vinegar | ||||||
| 1 tbsp olive oil | ||||||
| 2 tsp Worcestershire sauce | ||||||
| 2 cloves garlic, minced | ||||||
| (reserved 1/3 of the glaze, for after baking) | ||||||
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