Beef Broth Bowls
By Chelsea Lords · chelseasmessyapron.com
45 min3 to 4 bowls
Aromatic coconut curry broth with caramelized ground beef and steamed basmati rice, topped with fresh cucumber, cilantro, and sesame.
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| prepBring a large pot of water to a boil; generously salt it. | ||||||
| 1 cup basmati rice | Boil rice 10 min, drain, steam covered | Divide rice among bowls, add beef, ladle broth | Top with cucumber, sesame seeds, green onions, cilantro, sesame oil, chili crunch; serve with lime wedges | |||
| 1 tablespoon coconut oil | Heat oil, brown beef 5–7 min | Add ginger & garlic to beef, cook 30 sec | Pour sauce into beef, stir 1–2 min until thick | Remove beef to plate, cover with foil | ||
| 1 pound lean ground beef (93/7) | ||||||
| 1 tablespoon finely minced ginger (for the beef) | ||||||
| 1 tablespoon finely minced garlic (for the beef) | ||||||
| 2 teaspoons cornstarch | Whisk cornstarch & broth until smooth | Add soy sauce, sugar, sesame oil, pepper to slurry | ||||
| 1/4 cup chicken broth | ||||||
| 2 1/2 tablespoons soy sauce (regular, not lite) | ||||||
| 2 teaspoons white sugar | ||||||
| 1/2 teaspoon toasted sesame oil | ||||||
| 1/4 teaspoon white pepper | ||||||
| 1/2 tablespoon finely minced ginger (for the broth) | Cook ginger & garlic 20 sec, add curry paste & powder | Pour in coconut milk, scrape pan, whisk smooth | Add broth, boil 1 min, reduce heat to low | Stir in soy sauce, lime juice, cilantro; taste & adjust | ||
| 1/2 tablespoon finely minced garlic (for the broth) | ||||||
| 2 tablespoons red curry paste | ||||||
| 1 teaspoon yellow curry powder | ||||||
| 1 can (13.66 oz) coconut milk | ||||||
| 1 cup chicken broth | ||||||
| 1 tablespoon soy sauce (regular, not lite) | ||||||
| juice from 1/2 large lime | ||||||
| 1/4 cup finely chopped cilantro | ||||||
| 2 small Persian cucumbers (diced) | ||||||
| 4 green onions (thinly sliced) | ||||||
| Toasted sesame seeds | ||||||
| Chili crunch (optional) | ||||||
| 1/2 large lime (cut into wedges) | ||||||
| Toasted sesame oil (for topping) | ||||||
| Cilantro (extra, for topping) | ||||||
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