Copycat Chuy's Boom Boom Sauce
From dwellbymichelle.com
15 min12 servings
A creamy, spicy green chile and cheese sauce blended smooth, then simmered and folded with melted cheese for enchiladas, tacos, or chips.
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| prepGather a high-speed blender and large pot | |||
| 120 ml chicken broth | Blend until combined | Simmer 10 min on medium-high, then low | Fold in cheese until melted |
| 1/2 bunch cilantro, stems removed and finely chopped | |||
| 1 tomatillo | |||
| 1 stalk green onions, white parts removed and finely chopped | |||
| 2 Serrano peppers, roasted | |||
| 1/2 Jalapeno pepper, roasted | |||
| 180 ml roasted hot hatch chiles (mixture of green and red) | |||
| 1 tsp salt | |||
| 1 tsp pepper | |||
| 1 tbsp lime juice | |||
| 170 g shredded extra melt American cheese | |||
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