Beef and Cabbage Stir Fry
From mealie.hallmark.dev
171 g portions
Ground beef stir-fried with cabbage slaw, garlic, and ginger in a soy-sriracha glaze, finished with sesame seeds.
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| prepThin-slice the green onions | ||||
| prepConsider further breaking down the slaw mix | ||||
| soy sauce | Whisk sauce in bowl | Stir in sauce & green onions | Top with sesame seeds & sriracha, serve | |
| toasted sesame oil | ||||
| sriracha, plus additional for serving | ||||
| brown sugar | ||||
| coconut oil | Cook beef, garlic & ginger 5 min | Add slaw, steam 30–60 sec until tender | ||
| ground beef (93/7) | ||||
| pinch ground salt, flexible | ||||
| pinches ground black pepper | ||||
| garlic paste | ||||
| ginger paste | ||||
| fresh slaw mix (tri-color cole slaw) | ||||
| green onions / scallions, thin-sliced | ||||
| whole sesame seeds | ||||
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