Spanish Sofrito Sauce (Catalan Tomato and Onion Sauce)
65 min
A caramelized onion and tomato sauce, the foundational base for Spanish dishes; deep, sweet, and rich from slow-cooked aromatics.
| 360 ml Spanish extra virgin olive oil | Caramelize onions, sugar & salt, 45 min | Add tomatoes, paprika & bay leaves, cook 20 min | Remove bay leaves, cool & store |
| 4 small Spanish onions, finely chopped | |||
| 1 tsp sugar | |||
| 1 tsp salt | |||
| 10 ripe plum tomatoes, grated (skins discarded) | |||
| 1 tsp pimentón (smoked Spanish paprika) | |||
| 2–3 bay leaves |
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