Beef and Broccoli Ramen Noodles
20 minServes 2
Quick stir-fried ramen with seared flank steak, broccoli, and a savory-sweet sauce.
| prepBring a pot of water to a boil for noodles | ||||
| prepFreeze flank steak 1 hour before slicing (optional, for easier cutting) | ||||
| 225 g lean flank steak, thinly sliced | Sear beef in wok over high heat, 3–5 min | Add broccoli, toss 1–2 min until vibrant | Add noodles & sauce, toss to combine | Garnish with green onion & sesame seeds, serve |
| 150 g raw broccoli florets | Microwave broccoli 1 min | |||
| 115 g ramen noodles | Cook noodles, drain & set aside | |||
| 3 tablespoons low sodium soy sauce | Whisk soy sauce, oyster sauce, hoisin, honey, maple/coconut sugar, water & sesame oil | |||
| 1 tablespoon oyster sauce | ||||
| hoisin sauce (amount not specified) | ||||
| 1 1/2 tablespoons raw honey | ||||
| maple syrup or coconut sugar (amount not specified) | ||||
| 3 tablespoons water | ||||
| 2 teaspoons sesame oil | ||||
| green onion, chopped on a bias | ||||
| sesame seeds | ||||
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