Naan Bread
1 hr 30 min8 servings
Soft yeasted flatbread, skillet-cooked and brushed with garlic butter.
| ½ cup warm water (105-110°F / 40-43°C) (120 mL) | Proof yeast with water & sugar, 5-10 min | Mix flour & salt, add yeast mix, yogurt, oil | Knead dough 8-10 min | Rise in warm place 1 hr | Divide, shape into 8 balls, roll into ovals | Cook naan in skillet, 1-2 min per side, per batch | Brush naan with garlic butter, serve warm |
| 1 package active dry yeast (2¼ teaspoons, 7 g) | |||||||
| 1 teaspoon granulated sugar | |||||||
| 300 g all-purpose flour, plus additional for dusting | |||||||
| 1 teaspoon salt | |||||||
| 80 mL plain yogurt | |||||||
| 1 tablespoon olive oil | |||||||
| 76 g butter, melted | Stir melted butter & garlic | ||||||
| 3 cloves garlic, minced (optional) |
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