Cheesy Ground Beef and Zucchini Casserole

By harperellington · flavorvia.com

1 hr4 servings

A baked casserole of seasoned ground beef, zucchini, and tomatoes layered with melted cheese.

prepPreheat oven to 375°F / 190°C
1 onion, chopped	Sauté onion & garlic until fragrant	Brown ground beef with seasoning, 6–8 min	Add zucchini, cook 5 min until softened	Stir in tomatoes, simmer 3 min	Layer beef mixture & cheese in dish	Bake 375°F / 190°C, 25–30 min until golden	Rest 5–10 min before serving
2 cloves garlic, minced
1 tablespoon olive oil
1 pound ground beef
1 teaspoon Italian seasoning
2 medium zucchinis, sliced
1 can (411 g) diced tomatoes
Salt and pepper to taste
115 g shredded cheese (cheddar or mozzarella, for middle layer)
115 g shredded cheese (cheddar or mozzarella, for top layer)

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