Farmer's Mac' n Cheese
Serves 4
| prepPreheat oven to 350°F / 175°C | |||
| 500 g short macaroni | Mix pasta, cheese, spices, béchamel & vegetables | Transfer to baking tray, level & top with cheese | Bake 350°F / 175°C, 30–35 min until golden |
| 150 g grated grana padano cheese | |||
| 1 tsp freshly ground nutmeg | |||
| 2 tsp sea salt | |||
| ½ tsp coarse-ground black pepper | |||
| 1 litre béchamel | |||
| 5 large kale leaves, washed and shredded | |||
| 8 medium broccoli florets, blanched 2 min & chilled | |||
| 50 g grated grana padano cheese | |||
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