Homemade Salsa (5 Minute Tomato Salsa)
, 5 min
Makes about 1 cup (2 servings)
A quick, slightly chunky blender salsa of tomato, onion, chilli and cumin, brightened with lemon.
| 120 g chopped tomatoes (or 2 medium) | Rinse & roughly chop produce | Add cumin, pepper & salt | Add lemon juice | Pulse to slightly chunky | Serve now or refrigerate |
| 50 g chopped onions (or 1 medium) | |||||
| 1 tsp chopped green chillies (or serrano or jalapeño) | |||||
| 2 tbsp chopped coriander leaves (cilantro) | |||||
| 1/2 tsp ground cumin | |||||
| 1/4 tsp ground black pepper (or cayenne, paprika or red chilli powder) | |||||
| salt, as required | |||||
| 2 tsp lemon juice (or more, to taste) |
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