Air Fryer Orange Chicken
40 min4 servings
Crispy air-fried chicken breast cubes coated in breadcrumbs, tossed with a tangy-sweet orange and sriracha glaze.
| prepPreheat air fryer to 380°F / 193°C | ||||
| 450 g chicken breast, cut into 1-inch cubes | Toss chicken with tamari, marinate 15 min | Air fry 380°F / 193°C, 10–14 min, toss halfway | Cool chicken 2 min, toss with sauce | |
| 1 tablespoon low sodium tamari or soy sauce (for marinade) | ||||
| 1 tablespoon cornstarch (for coating) | Toss chicken with cornstarch & breadcrumbs | |||
| 3 tablespoons plain gluten-free breadcrumbs | ||||
| 2 cloves garlic, minced | Sauté garlic in oil until golden | Add orange juice, zest, honey, tamari, vinegar & sriracha, simmer | Whisk slurry into sauce, simmer until thick | |
| 1 tablespoon neutral oil | ||||
| 240 ml orange juice | ||||
| 1 tablespoon orange zest | ||||
| 60 ml honey | ||||
| 60 ml low sodium tamari or soy sauce (for sauce) | ||||
| 1 tablespoon rice vinegar | ||||
| 2–3 teaspoons sriracha, or to taste | ||||
| 1 tablespoon cornstarch (for slurry) | ||||
| 30 ml water | Whisk cornstarch & water | |||
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