Deep Fried Chicken Wings

6 servings

prepPreheat oil to 350°F / 175°C in a heavy-duty pan
3 lb / 1.4 kg chicken wings, separated	Marinate chicken, chill 30 min	Dip & dredge chicken wings	Fry 350°F / 175°C, 5–7 min until golden	Drain on paper towels, cool & serve
2 tbsp blackening seasoning
2 eggs	Whisk egg wash
1/4 cup / 60 ml milk
2 dashes hot sauce
2 tbsp corn starch	Combine flour mixture
2 cups / 250 g all-purpose flour
1 tsp seasoning salt
3 cups / 720 ml vegetable oil for frying

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