Deep Fried Chicken Wings
6 servings
| prepPreheat oil to 350°F / 175°C in a heavy-duty pan | ||||
| 1.4 kg chicken wings, separated | Marinate chicken, chill 30 min | Dip & dredge chicken wings | Fry 350°F / 175°C, 5–7 min until golden | Drain on paper towels, cool & serve |
| 2 tbsp blackening seasoning | ||||
| 2 eggs | Whisk egg wash | |||
| 60 ml milk | ||||
| 2 dashes hot sauce | ||||
| 2 tbsp corn starch | Combine flour mixture | |||
| 250 g all-purpose flour | ||||
| 1 tsp seasoning salt | ||||
| 720 ml vegetable oil for frying | ||||
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