Sautéed Cabbage

25 minServes 6

Tender cabbage sautéed with onions, garlic, and Creole spices in a quick skillet dish.

prepPreheat a large skillet over medium heat.
1 small green cabbage (about 2–3 lb)	Cut cabbage, rinse & slice into ¼–½ in strips		Add first half of cabbage, toss 1 min	Add remaining cabbage, toss to combine	Add spices & broth, toss to coat	Simmer 10–12 min until tender & liquid evaporates	Taste, adjust seasoning & serve
1 small yellow onion, thinly sliced
2 garlic cloves, minced
15 ml extra virgin olive oil	Heat oil & butter, sauté onion 3–4 min	Add garlic, sauté 30 sec
15 g butter
1 1/2 tsp Creole or Cajun seasoning
1/2 tsp garlic powder
1/2 tsp smoked paprika
60 ml chicken broth
pinch of red pepper flakes (optional)

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