Chimichurri Sauce
From gamintraveler.com
10 min
A raw, herbaceous Argentine sauce of fresh parsley, garlic, vinegar, and olive oil; bright and tangy with gentle heat.
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| 240 ml fresh parsley, finely chopped | Combine herbs, garlic & spices | Add oil, vinegar & lemon juice; mix well | Season with salt & pepper to taste | Rest at room temperature 30 min |
| 120 ml fresh cilantro, finely chopped (optional) | ||||
| 60 ml fresh oregano, finely chopped | ||||
| 4 cloves garlic, minced | ||||
| 1 teaspoon red pepper flakes | ||||
| 120 ml olive oil | ||||
| 60 ml red wine vinegar | ||||
| 1 tablespoon lemon juice (optional) | ||||
| Salt and pepper to taste |
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