Skyline Cincinnati Chili
30 min10 servings
A Skyline Chili copycat with unexpected spices—cinnamon, allspice, cloves, and chocolate—simmered into a thin, savory beef chili served over spaghetti.
| prepPreheat Dutch oven or large pot over medium-high heat | ||||||
| 15 ml olive oil | Heat oil, cook onions until softened, 5 min | Stir in chocolate, garlic & spices until fragrant, 30 sec | Add broth, tomato sauce, vinegar, paste, sugar & Worcestershire | Stir in beef, bring to boil | Reduce heat, simmer until thickened, 20–25 min | Season with salt & pepper to taste |
| 2 onions, finely chopped (plus more for topping) | ||||||
| 28 g unsweetened chocolate | ||||||
| 1 clove garlic, minced | ||||||
| 15 g chili powder | ||||||
| 3 g dried oregano | ||||||
| 3 g ground cinnamon | ||||||
| 1.5 g allspice | ||||||
| 1 g ground cloves | ||||||
| 480 ml chicken broth | ||||||
| 455 g tomato sauce | ||||||
| 30 ml apple cider vinegar | ||||||
| 30 g tomato paste | ||||||
| 10 g packed brown sugar | ||||||
| 10 ml Worcestershire sauce | ||||||
| 1 teaspoon salt | ||||||
| 1/2 teaspoon freshly ground black pepper | ||||||
| 910 g ground beef (preferably 85/15) | ||||||
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