The Ultimate Gluten-Free Vegan Burger
By Dreena Burton · vegnews.com
45 min + 30 min chillMakes 8 patties
Gluten-free vegan patties of puréed brown rice, hemp seeds, and sautéed vegetables, pan-fried until golden.
Adjust▾
🌐Translate
⋯
| prepPreheat oven to 350°F / 175°C if serving warm (optional) | ||||
| 2 teaspoons olive oil (for sautéing) | Sauté onion & pepper, 3–4 min + 5–6 min | Purée rice, hemp, garlic & spices with sautéed mix | Stir in remaining rice, chill 30 min | Pan-fry 6–9 min per side until golden |
| 150 g onion, diced | ||||
| 1/8 teaspoon sea salt | ||||
| 1/8 teaspoon ground black pepper | ||||
| 75 g red bell pepper, diced | ||||
| 2 cups cooked short-grain brown rice | ||||
| 140 g shelled hemp seeds | ||||
| 2 cloves garlic | ||||
| 2 tablespoons ketchup | ||||
| 1 tablespoon tamari | ||||
| 1 teaspoon Dijon mustard | ||||
| 1 teaspoon dried oregano | ||||
| 1/2 teaspoon dried thyme | ||||
| 1/2 teaspoon dried sage | ||||
| 1/4 teaspoon sea salt | ||||
| 1 cup cooked short-grain brown rice (remaining) | ||||
| 30 g white rice flour | Form 8 patties, dredge in flour | |||
| 2 tablespoons olive oil (for frying) | ||||
🌐Translate
⋯More
read left to right — each column combines what's behind it.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free