Easy Homemade Pesto

Makes 1 cup

A bright, garlicky basil sauce made by pulsing fresh herbs, nuts, and cheese with olive oil until emulsified.

30 g fresh basil leaves (loosely packed)	Pulse basil, garlic, nuts & cheese until combined	Stream in oil with motor running until emulsified
3 cloves garlic, peeled
30 g pine nuts
30 g freshly grated Parmesan or Pecorino
Kosher salt and freshly ground black pepper (to taste)
80 ml extra virgin olive oil

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