Simple Sautéed Green Beans
15 min4 servings
Fresh green beans sautéed in butter with garlic and a hint of heat until tender-crisp.
| prepTrim ends from green beans | |||
| 30 g unsalted butter | Heat butter over medium-high heat until foaming | Add green beans & salt, cook stirring 5 min | Add pepper, garlic & red pepper flakes, cook 5 min until tender |
| 450 g fresh green beans (ends trimmed) | |||
| 1/2 teaspoon sea salt | |||
| 1/2 teaspoon black pepper | |||
| 1 tablespoon fresh garlic (minced) | |||
| 1/4 teaspoon red pepper flakes | |||
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