Apple Cider Smothered Chicken

By Tieghan Gerard · halfbakedharvest.com

, Serves 6

Floured chicken seared in one skillet, smothered in cider-cream sauce with apples and Gruyère, baked until bubbling and topped with crisp prosciutto.

prepPreheat oven to 425°F / 220°C
680 g thin-cut chicken breasts	Season chicken, dredge in spiced flour	Sear chicken 3-5 min per side	Brown butter 2 min, remove chicken	Cook onions 5 min until golden	Add butter, garlic, herbs; cook 5 min	Add cider, simmer 5 min, pour in cream	Add chicken, apples, Gruyère; bake 5-10 min
salt and black pepper, to season
30 g all-purpose flour
1/2 tsp paprika
1 pinch cayenne
85 g prosciutto	Crisp prosciutto 5 min, remove
1 tbsp salted butter (for searing)
1 tbsp salted butter (to brown)
1 yellow onion, sliced or chopped
1 tbsp salted butter (for onions)
2 cloves garlic, chopped
2 tbsp fresh thyme leaves
1 tbsp fresh chopped sage
1 pinch salt and pepper (for onions)
475 ml apple cider
1/2-1 cup / 120-240 ml heavy cream
1 Honeycrisp apple, cut into wedges
50 g shredded Gruyère cheese

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