Honey Soy Glazed Chicken
, 20 min
Crispy cornstarch-coated chicken thighs pan-fried, then glazed in a honey, soy and five-spice sauce.
| 2 boneless chicken thighs, skin on | Pat dry, season with salt & pepper | Coat in corn starch, shake off excess | Pan-fry skin down 6-7 min, flip, 5 min | Remove chicken, set aside | Return chicken, spoon sauce over to coat | Serve with rice, garnish |
| salt & pepper | ||||||
| 3 tbsp corn starch | ||||||
| 2 tbsp oil | ||||||
| 65 g honey | Combine sauce ingredients | Pour into pan, simmer 1 min | ||||
| 45 ml soy sauce | ||||||
| 2 cloves garlic, minced | ||||||
| 2 tsp five-spice powder | ||||||
| 1 tsp garlic powder | ||||||
| 1 tsp onion powder | ||||||
| sesame seeds, to garnish | ||||||
| green onions, to garnish |
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