🌐 Original ▾
More ▾
Creamy Cucumber Pea Salad
By Lexi · crowdedkitchen.com
6 servings
A bright, herbaceous salad of sliced cucumbers, peas, and radishes bound with a creamy Greek yogurt dressing and crumbled feta.
| prepCook frozen peas according to package directions, then rinse under cold water to cool | ||
| 1/4 cup / 60 ml plain Greek yogurt | Whisk dressing until smooth | Toss salad with dressing, serve |
| 2 tablespoons mayonnaise | ||
| 1 tablespoon finely chopped fresh dill | ||
| 1 tablespoon finely chopped fresh chives | ||
| 1 garlic clove, grated | ||
| 1 tablespoon freshly squeezed lemon juice | ||
| Salt & pepper to taste | ||
| 2 cups / 300 g thinly sliced mini cucumbers | ||
| 1 1/2 cups / 190 g English peas (frozen, cooked & cooled) | ||
| 1 1/2 cups / 150 g thinly sliced sugar snap peas | ||
| 1 cup / 115 g thinly sliced radishes | ||
| 1/2 cup / 75 g crumbled feta cheese, plus more to taste | ||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
🛒 Shopping list12 items
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free