Creamy Cucumber Pea Salad
6 servings
A bright, herbaceous salad of sliced cucumbers, peas, and radishes bound with a creamy Greek yogurt dressing and crumbled feta.
| prepCook frozen peas according to package directions, then rinse under cold water to cool | ||
| 60 ml plain Greek yogurt | Whisk dressing until smooth | Toss salad with dressing, serve |
| 2 tablespoons mayonnaise | ||
| 1 tablespoon finely chopped fresh dill | ||
| 1 tablespoon finely chopped fresh chives | ||
| 1 garlic clove, grated | ||
| 1 tablespoon freshly squeezed lemon juice | ||
| Salt & pepper to taste | ||
| 300 g thinly sliced mini cucumbers | ||
| 190 g English peas (frozen, cooked & cooled) | ||
| 150 g thinly sliced sugar snap peas | ||
| 115 g thinly sliced radishes | ||
| 75 g crumbled feta cheese, plus more to taste | ||
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