Easy Chicken and Gravy
, Serves 4
Pan-seared chicken cutlets finished in a quick butter-and-flour gravy, all in one skillet.
| 2 large chicken breasts | Slice breasts into 4 cutlets, season | Heat oil & butter, sear 4-5 min/side | Return chicken, simmer 4-5 min to 165°F / 74°C | Adjust seasoning, top with parsley |
| Salt & pepper (to taste) | ||||
| 1/2 tsp garlic powder | ||||
| 1 tbsp olive oil | ||||
| 1 tbsp butter (to sear) | ||||
| 2 tbsp butter (for the gravy) | Melt butter, stir in flour 1 min | Whisk in broth, seasonings | ||
| 2 tbsp flour | ||||
| 300 ml chicken broth | ||||
| 1/4 tsp Italian seasoning | ||||
| 1/4 tsp onion powder | ||||
| 1 tbsp chopped fresh parsley (optional) |
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