Chicken Kyivs
, Makes 8
Crumb-coated chicken fillets stuffed with garlic-parsley butter, pan-fried until golden, then finished in the oven.
| prepPreheat oven to 350°F / 160°C fan (180°C / gas 4) | |||||
| 200 g butter, softened | Mash garlic butter, shape, chill firm | Stuff fillets with butter discs, reseal | Flour, egg, crumb twice; chill 1 hr | Fry 2-3 min per side, per batch | Bake 350°F / 160°C fan, 20-25 min |
| 4 garlic cloves, crushed | |||||
| 2 tbsp finely chopped parsley | |||||
| 1/2 lemon, juiced | |||||
| salt & pepper, to season | |||||
| 8 skinless, boneless chicken fillets | Cut pocket in fillets | ||||
| 100 g plain flour | Mix flour, paprika & salt | ||||
| pinch paprika | |||||
| 5 eggs, beaten | |||||
| 225 g dried breadcrumbs | Mix breadcrumbs & parmesan | ||||
| 75 g parmesan, grated | |||||
| 4 tbsp sunflower or vegetable oil, for frying | |||||
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