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High Protein Sichuan Mouthwatering Chicken
By Karen · daigasikfaan.co
2 servings
| prepFill a large pot with enough water to cover the chicken breast | ||
| 3 chicken breasts | Simmer chicken with ginger, green onions & salt 2–3 min, rest covered 15 min, shred | Plate chicken, pour sauce & serve or chill 30 min |
| 5 slices ginger | ||
| 2 green onions, chopped in half | ||
| 1 tsp salt | ||
| 2 tbsp minced garlic | Mix garlic, spring onion, chilli oil, soy sauces, vinegar, sugar, peppercorn oil, sesame seeds & water | |
| 1 spring onion, chopped | ||
| 5 tbsp chilli oil | ||
| 2 tbsp light soy sauce | ||
| 1 tbsp Chinese black vinegar | ||
| 1/2 tbsp Sichuan peppercorn oil | ||
| 1 tbsp white sugar | ||
| 1/2 tbsp dark soy sauce | ||
| 1 tbsp toasted sesame seeds | ||
| 3 tbsp water | ||
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