Knuste nypoteter med parmesan og rømme

By Lise Finckenhagen · godt.no

35 min

Crushed new potatoes roasted until crispy, topped with a creamy garlic and chive dressing.

prepPreheat oven to 220°C / 425°F
prepLine a baking sheet with parchment paper
1 kg nypoteter	Boil potatoes until just tender, drain & steam dry	Crush potatoes on sheet, drizzle oil, season & top with parmesan	Roast 220°C / 425°F, 15 min until golden & crispy	Plate potatoes, drizzle dressing, garnish with chives
2 dl / 200 g parmesan
olivenolje
salt og kvernet pepper
3 dl / 300 ml rømme	Whisk dressing, season with salt & pepper
1 fedd hvitløk, finhakket eller revet
0,5 stk sitron, saft
1 bunt gressløk, hakket

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