Knuste nypoteter med parmesan og rømme
35 min
Crushed new potatoes roasted until crispy, topped with a creamy garlic and chive dressing.
| prepPreheat oven to 220°C / 425°F | ||||
| prepLine a baking sheet with parchment paper | ||||
| 1 kg nypoteter | Boil potatoes until just tender, drain & steam dry | Crush potatoes on sheet, drizzle oil, season & top with parmesan | Roast 220°C / 425°F, 15 min until golden & crispy | Plate potatoes, drizzle dressing, garnish with chives |
| 2 dl / 200 g parmesan | ||||
| olivenolje | ||||
| salt og kvernet pepper | ||||
| 3 dl / 300 ml rømme | Whisk dressing, season with salt & pepper | |||
| 1 fedd hvitløk, finhakket eller revet | ||||
| 0,5 stk sitron, saft | ||||
| 1 bunt gressløk, hakket | ||||
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