20 Minute Skillet Beef and Gluten Free Noodles
, Serves 6
Ground beef and elbow noodles tossed in a quick browned-butter roux gravy, all finished in one skillet.
| 905 g ground beef | Brown beef & onion, season with salt | Set beef aside, keep 1 tbsp fat | Return beef, simmer 2 min | Stir in noodles, heat through | ||
| 2 tbsp minced onion | ||||||
| a few pinches salt (for the beef) | ||||||
| 42 g butter | Whisk butter & flour into roux | Cook roux 4-5 min until nutty | Add broth, boil, simmer 1 min | Season with salt & pepper | ||
| 3 tbsp gluten free flour | ||||||
| 720 ml gluten free broth | ||||||
| 1/2 tsp salt (for the gravy) | ||||||
| dash of pepper | ||||||
| 285 g gluten free elbow macaroni | Cook noodles per package directions |
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